Amount of Lutein + zeaxanthin in Beans, baked, canned, no salt added

Legumes and Legume Products

In 100 g (Grams) of Beans, baked, canned, no salt added there is 16 µg of Lutein + zeaxanthin. Change amount

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Lutein + zeaxanthin

Lutein + zeaxanthin is a nutrient present in many other foods. The below table lists foods high in Lutein + zeaxanthin other than Beans, baked, canned, no salt added.

Spices, paprika 18944 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 15690 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 15690 µg
Sweet potato leaves, raw 14720 µg
Dandelion greens, raw 13610 µg
Spices, pepper, red or cayenne 13157 µg
Turnip greens, raw 12825 µg
Spinach, frozen, chopped or leaf, unprepared (Includes foods for USDA's Food Distribution Program) 12651 µg
Cress, garden, raw 12500 µg
Spinach, raw 12198 µg
Turnip greens, frozen, cooked, boiled, drained, with salt 11915 µg
Turnip greens, frozen, cooked, boiled, drained, without salt 11915 µg
Formulated Bar, SOUTH BEACH protein bar 11713 µg
Sweet potato leaves, cooked, steamed, with salt 11449 µg
Sweet potato leaves, cooked, steamed, without salt 11449 µg
Spinach, cooked, boiled, drained, with salt 11308 µg
Spinach, cooked, boiled, drained, without salt 11308 µg
Chard, swiss, cooked, boiled, drained, with salt 11015 µg
Chard, swiss, cooked, boiled, drained, without salt 11015 µg
Chard, swiss, raw 11000 µg
Beans, baked, canned, no salt added

Beans, baked, canned, no salt added is a type of Legumes and Legume Products. The most significant nutrients in Beans, baked, canned, no salt added are listed below.

Water 72.6 g 72.6%
Energy (calorie) 105 kcal
Energy (joule) 438 kJ
Protein 4.8 g 4.8%
Total lipid (fat) 0.4 g 0.4%
Ash 1.71 g 1.71%
Carbohydrate, by difference 20.49 g 20.49%
Fiber, total dietary 5.5 g 5.5%
Sugars, total 7.78 g 7.78%
Calcium, Ca 50 mg 0.05%
Iron, Fe 0.29 mg
Magnesium, Mg 32 mg 0.03%
Phosphorus, P 104 mg 0.10%
Potassium, K 296 mg 0.30%
Sodium, Na 1 mg
Zinc, Zn 1.4 mg
Copper, Cu 0.206 mg
Selenium, Se 4.5 µg
Vitamin C, total ascorbic acid 3.1 mg
Thiamin 0.15 mg

Nutrients in Beans, baked, canned, no salt added